Tung Hai Organic Lime Garden — When you arrive at the coastal area of Zhubei, turn into Gang'an Street following the signs for Provincial Highway 15 (West Coast Highway). You will see a hundred lime trees planted within a green hedge wall surrounded by rice paddies.

Tung Hai Organic Lime Garden. When you arrive at the coastal area of Zhubei, turn into Gang'an Street following the signs for Provincial Highway 15 (West Coast Highway). You will see a hundred lime trees planted within a green hedge wall surrounded by rice paddies. When you arrive at the coastal area of Zhubei, turn into Gang'an Street following the signs for Provincial Highway 15 (West Coast Highway). You will see Tung Hai Lime Garden, planted with over a hundred fruit trees, within a green hedge wall surrounded by rice paddies. The peak season for limes is from June to October each year. The green fruits are ready for harvest when they gradually turn yellow on the branches. During this time, visitors can make reservations to enter the garden for fruit picking. A well-grown lime tree can produce about 200 limes. Although limes are not as well-known as lemons in Taiwan, Tung Hai Lime Garden's limes are large, thick-skinned, and fleshy. They are also natural, non-toxic, and entirely edible, often attracting visitors from afar to experience the joy of fruit picking. In addition to fruit picking, visitors can explore the "Lime Vinegar Treasury" located in the basement, which stores hundreds of jars of fruit vinegar from different years, including aged vinegar of up to 20 years. The mellow and rich flavor makes the "black gold" before your eyes a priceless treasure of the lime garden. Visitors can book DIY lime vinegar courses. The flavor of lime vinegar mainly comes from the aging of lime fruit and rice vinegar. The ingredients and method are simple: wash one organic lime, dry it thoroughly, cut off the ends, and then slice it into 6 to 8 pieces. Finally, place the lime slices, rock sugar, and rice vinegar in a clean glass bottle in a 1:1:1 ratio. Let it sit in a cool place for more than a year for the best flavor. The lime vinegar is made from the aging of lime fruit and rice vinegar. The ingredients and method are simple: wash one organic lime, dry it thoroughly, cut off the ends, and then slice it into 6 to 8 pieces. Finally, place the lime slices, rock sugar, and rice vinegar in a clean glass bottle in a 1:1:1 ratio. Let it sit in a cool place for more than a year for the best flavor. Address: 新竹縣竹北市新港里港安街二段130號 Hours: 00:00–23:59 Hsinchu County