Dahu Strawberry Culture Museum. When you mention Dahu, the first thing that comes to mind is strawberries. Their bright red color and sweet taste bring a delightful sweetness, filling tasters with a sense of sweet happiness. When you mention Dahu, the first thing that comes to mind is strawberries. Their bright red color and sweet taste bring a delightful sweetness, filling tasters with a sense of sweet happiness. Strawberries are Dahu's main economic crop, with the peak season from November to April each year. This golden period for strawberries always attracts countless tourists to experience the joy of strawberry picking, which has led to the creation of many strawberry-related products in Dahu Township, and thus the birth of the Strawberry Culture Museum. The first floor of the museum is an exhibition and sales area, selling various strawberry souvenirs and agricultural products. The second and third floors introduce strawberry ecology and the development history of Dahu strawberries. The fourth floor is a restaurant that uses strawberries as an ingredient in dishes, offering specialty strawberry cuisine. The fifth floor is a sky garden with strawberry-shaped pavilions and flower beds, offering views of the beautiful surrounding scenery. The adjacent leisure winery develops and produces its own strawberry fruit wine, strawberry ice cream, strawberry cakes, and more, providing visitors with a new taste experience that has captured the hearts of many gourmets. Strawberry Fun Fact: In Taiwan, Dahu can be said to be synonymous with strawberries, known as the "Hometown of Strawberries." However, the earliest place where strawberries were cultivated in Taiwan was not Dahu, but Yangmingshan. As early as 1934, the Japanese began trial cultivation of strawberries on Yangmingshan.
Address: 苗栗縣大湖鄉富興村八寮灣2-4號
Hours: 00:00–23:59
Miaoli