Shin Ho Chun Soy Sauce Pickles Factory. Established during the Japanese Taisho era by Mr. Chang Tu-chiang, Shin Ho Chun Soy Sauce Factory has been passed down for a century, strictly adhering to ancient brewing methods and upholding traditional and conscientious business practices. Established during the Japanese Taisho era by Mr. Chang Tu-chiang, Shin Ho Chun Soy Sauce Factory has been passed down for a century, strictly adhering to ancient brewing methods and upholding traditional and conscientious business practices. Throughout its history, it has remained consistent, being the only remaining century-old dry-fermented pure soy sauce brewery in Taiwan.
Address: 彰化縣社頭鄉彰化縣社頭鄉社斗路一段592號
Hours: 00:00–23:59
Changhua