Hsing-Mai Egg Roll Baking Kingdom Tourist Factory — Hsing-Mai was founded in 2005 (Republic of China year 94), at which time its horn bread became a nationwide sensation, with nearly 50 branches, allowing people all over Taiwan to taste it.

Hsing-Mai Egg Roll Baking Kingdom Tourist Factory. Hsing-Mai was founded in 2005 (Republic of China year 94), at which time its horn bread became a nationwide sensation, with nearly 50 branches, allowing people all over Taiwan to taste it. Hsing-Mai was founded in 2005 (Republic of China year 94), at which time its horn bread became a nationwide sensation, with nearly 50 branches, allowing people all over Taiwan to taste the deliciousness of horn bread. In 2008 (Republic of China year 97), the horn bread business underwent a transformation, and Hsing-Mai Food Co., Ltd. was established in Xi'an Township, Changhua County. Mr. Huang Yi-Min, the person in charge, along with a group of dedicated employees, strives to uphold the original intention of allowing consumers to taste high-quality baked goods, launching the signature product - cream puffs. In 2012 (Republic of China year 101), cheesecake was launched and became a bestseller throughout Taiwan. The following year, egg rolls made with natural butter were introduced amidst great anticipation. In addition to direct sales, the company also provides OEM services for customized pastries for chain restaurants. Address: 彰化縣線西鄉彰化縣線西鄉和線路741巷5號 Hours: 00:00–23:59 Changhua