Taiwan Tobacco and Liquor Corporation Chiayi Tourism Winery. Chiayi Distillery was founded in 1916 (the 5th year of Taisho). Most of the factory buildings were made of wood, and the construction area was only 2,945 ping. In its 32nd year, the second. The Chiayi Winery was established in 1916 (the fifth year of the Taishō era). Most of its buildings were made of wood, covering an area of only 2,945 ping. During World War II in 1943, to evade American air raids, the Japanese set up a branch factory in Erwanping at the foot of Alishan to brew sake. However, most of the Chiayi Winery's buildings and equipment were damaged by bombing. After World War II in 1945, the Taiwan Tobacco and Wine Monopoly Bureau took over and actively repaired the facilities. In 1949, the Erwanping branch factory was abolished due to its small scale and transportation difficulties. In the early post-war period, the factory covered 3.7334 hectares. Between 1966 and 1983, the factory continuously acquired and expanded its land to 3.985 hectares, and constantly updated or added winemaking equipment. In 1967, due to improved quality, the sales of sorghum liquor surged, and the existing production equipment was insufficient. In June of that year, approval was granted for expansion and increased production. In September 1970, the expansion project was completed, lasting three years and two months. A total of 205 electrical and mechanical engineering and construction projects were undertaken. 28 old wooden buildings were demolished (undemolished buildings included: the intermediate testing factory built in November 1924; the boiler room, hardware warehouse, re-distillery, and koji-making factory built in April 1930; the packaging factory built in March 1934, and the machinery repair and carpentry workshop built in March 1937, totaling seven locations). New reinforced concrete and reinforced
Address: 嘉義縣民雄鄉嘉義縣民雄鄉中山路3號
Hours: 00:00–23:59
Chiayi County