A-Cong's Taro Museum — The Father of Dajia Taro Pastry—A-Cong, known as the Master of Creative Pastries, has been in the business since 1960, dedicating nearly sixty years to the world of butter and flour.

A-Cong's Taro Museum. The Father of Dajia Taro Pastry—A-Cong, known as the Master of Creative Pastries, has been in the business since 1960, dedicating nearly sixty years to the world of butter and flour. The Father of Dajia Taro Pastry—A-Cong, known as the Master of Creative Pastries, has been in the business since 1960, dedicating nearly sixty years to the world of butter and flour. He always insists on using local ingredients, incorporating his gratitude for the land into every pastry with his strong, simple hands. He has turned his hometown into a pastry dreamland, inviting gourmets from all over to share the most selfless gift from this land, returning to the most original, pure emotions and sharing. Address: 臺中市大安區福興里興安路168號 Hours: 00:00–23:59 Taichung