Chao Family Kiln — Chao Family Kiln was founded in 1988 and is located in Daya District, Taichung City, known as the "Hometown of Taiwanese Wheat." Daya District is the only area in Taiwan that cultivates wheat over a large area.

Chao Family Kiln. Chao Family Kiln was founded in 1988 and is located in Daya District, Taichung City, known as the "Hometown of Taiwanese Wheat." Daya District is the only area in Taiwan that cultivates wheat over a large area. Chao Family Kiln was founded in 1988 and is located in Daya District, Taichung City, known as the "Hometown of Taiwanese Wheat." Daya District is the only area in Taiwan that cultivates wheat over a large area, boasting the unique scenery of "golden wheat waves and northern country charm." The three Chao brothers, who grew up in a family of artisans, are dedicated to promoting lifestyle pottery. The eldest brother, Chao Sheng-chieh, integrates lifestyle aesthetics into pottery creation; the second brother, Chao Sheng-yong, specializes in the pottery wheel shaping process; and the third brother, Chao Chong-yuan, with his delicate craftsmanship, excels in pottery sculpting. Through pottery creation, they deeply cultivate and pass on local culture, hoping to promote their learning and implement it in daily life. Address: 臺中市大雅區員林村大林路66巷12號 Hours: 00:00–23:59 Taichung