Longtian Distillery Cordyceps Cultural Exhibition Park. Originally a koji production facility, Longtian Distillery has recently focused on sorghum liquor production. In 2012, it combined Cordyceps with its existing medicinal liquor park. Originally a koji production facility, Longtian Distillery has recently focused on sorghum liquor production. In 2012, it combined Cordyceps with its existing medicinal liquor park, developing it into the "Cordyceps Cultural Exhibition Park," becoming the nation's only tourist distillery that integrates biotechnology and brewing technology for medicinal and health-focused liquors. It utilizes the existing medicinal liquor theme, incorporating tactile, olfactory, gustatory, auditory, and visual presentations to create a five-senses experience in the tourist factory. This allows many visitors to understand the diversity of liquor culture. Additionally, it has developed many food products infused with liquor, such as liquor popsicles, medicinal herb sausages, liquor eggs, and drunken chicken, all of which are unique specialty flavors from Longtian Distillery. Besides tasting liquor, visitors can also enjoy a feast for the palate here.
Address: 臺南市官田區隆本里中華路一段335號
Hours: 00:00–23:59
Tainan