Washin-ryo (formerly Uguisu Cuisine). Uguisu Cuisine was a dreamlike restaurant in Tainan during the Japanese colonial era, founded and operated by the Japanese chef Hisakichi Amano, who was renowned as "Taiwan's Number One Chef" at the time. Located in. Uguisu Cuisine was a dreamlike restaurant in Tainan during the Japanese colonial era, founded and operated by the Japanese chef Hisakichi Amano, who was renowned as "Taiwan's Number One Chef" at the time. Located in the center of Tainan, it was adjacent to important government offices and public buildings such as the Tainan Provincial Office, the City Council, the Joint Fire Station, the Chianan Canal Association, the Public Hall, and the Bank of Taiwan. It was a popular venue for banquets and gatherings of political and business elites, and was also known as the "Tainan Underground Decision-Making Center." Uguisu Cuisine offered high-quality dining, and its grilled eel rice was particularly famous. In 1923, when Emperor Showa was still the Crown Prince and visited Tainan, Uguisu Cuisine was designated to supply meals during his stay at the Governor's Residence.
Address: 臺南市中西區忠義路2段84巷18號
Hours: 00:00–23:59
Tainan