Yilan: Dr. Duck Factory. Yilan's signature smoked duck, reinvented as a tourist factory. [Evaluation Valid Period: 2025/03/19~2028/03/18] Duck jerky can be said to be Yilan's most representative specialty, but due to a lack of corporate production and management, to break through the current situation, only corporate development combined with market trends can make the duck industry more prosperous. "Dr. Duck" inherits traditional, innovative, and technological new duck meat products. Whether it's packaging, design, manufacturing process, or flavor adjustment, they are all masterpieces that combine color, aroma, taste, and beauty. The consideration of nutritional ingredients is completely different from traditional duck jerky. "Dr. Duck" completely changes duck jerky from the raw material, using professionally raised meat ducks and tumbling and massaging the duck meat with seasonings. Therefore, "Dr. Duck" duck jerky is not only tender, juicy, and has a moderate flavor. For busy modern people, "Dr. Duck" also seasons and mixes the necessary ingredients for duck jerky, such as shredded green garlic, sesame oil, vinegar, sugar, soy sauce, etc., with the duck jerky meat, then vacuum-packs and freezes it for preservation, allowing consumers to simply thaw and open the vacuum package to eat. In addition to duck jerky, there are also burdock rolls, foie gras rolls, Hakata rolls, goose liver ham, ginger duck... and more than 30 other duck products. The design of the "Dr. Duck" store is also unique and distinctive. The interior display is mainly divided into a meat product area, an egg product area, and a gift shop.
Address: 宜蘭縣五結鄉福興村新五路1-1號
Hours: 00:00–23:59
Yilan