Nantou: Taiwan Tobacco and Liquor Corporation Puli Distillery. [Evaluation Valid Period: 2025/04/29~2028/04/28] This distillery upholds the business philosophy of "Cultural Brewing, Artistic Tourism," leading you to experience the joy of winemaking: from a grain of rice to a drop of wine. [Evaluation Valid Period: 2025/04/29~2028/04/28] This distillery upholds the business philosophy of "Cultural Brewing, Artistic Tourism," leading you to experience the joy of winemaking: from a grain of rice to a drop of wine. It allows you to understand brewing craftsmanship and wine culture, guides you to taste Zhuangyuan Hong, Nu'er Hong, and wine-infused delicacies, and establishes a healthy way of drinking. Puli Distillery, established in 1907, has a history of over a hundred years. Over the years, Puli Distillery has evolved from its original philosophy of "Brew good wine, wine brews well, well brews wine" to its current mission of "Brewing cultural splendor, inheriting historical wine aromas." Throughout this journey, Puli Distillery has integrated wine into culture and art, giving "wine" new vitality, energy, and cultural and artistic dimensions. Therefore, in 1996, it established the nation's first "Wine Culture Hall," allowing visitors to experience the unique wine town charm of Puli, making "wine" more than just wine, but a cultural product with cultural, artistic, and educational value. Puli Distillery's efforts in recent years are aimed at developing Puli into the "Hometown of Taiwanese Shaoxing Wine," allowing visitors to Puli to experience the charm of Taiwan's wine towns through "seeing the wine's color, smelling the wine's aroma, and tasting the wine's flavor." Puli's excellent mountains and waters, along with fine wine (wine), water (water), and climate (weather)
Address: 南投縣埔里鎮中山路3段219號
Hours: 00:00–23:59
Nantou