Pingtung: Fresh Flavors Ocean Food Culture Hall. [Evaluation Valid Period: 2025/09/23~2028/09/22] The first ocean food culture hall themed around shredded cod fish. [Evaluation Valid Period: 2025/09/23~2028/09/22] The first ocean food culture hall themed around shredded cod fish. In addition to visiting the processing evolution of marine products over the past forty years, the culture hall is adjacent to the Dapeng Bay National Scenic Area, making it a suitable place for sightseeing, leisure, travel, education, and culture. Zhengyi Food Ocean Flavor Culture Hall is Taiwan's first shredded cod fish ocean leisure food culture hall. Formerly Dongfa Seafood Processing Plant, it primarily provided OEM services for major manufacturers. The company has passed international certifications such as ISO22000, HACCP, and HALAL. With the transformation to operating its own brand 'Fresh Flavors', it actively participates in overseas international food exhibitions, successfully expanding sales to over a dozen countries including the United States, South Korea, Australia, the United Kingdom, and Singapore. Its products have received affirmation and trust from all sectors. In 2009, the disaster brought by Typhoon Morakot (88 Flood) completely submerged forty years of Zhengyi Food's efforts. At a time of despair, with the support and encouragement of people from all walks of life, Zhengyi Food found the courage to stand up again and continue to grow. Tempered by the 88 Flood, we have risen again and actively transformed. The tourist factory was completed and established in December 2011, with the aim of sharing over forty years of processing experience and production processes.
Address: 屏東縣林邊鄉成功路122號
Hours: 00:00–23:59
Pingtung