Kaohsiung: Yu Ho Beef Factory. [Evaluation Valid Period: 2023/08/18~2026/08/17] [Excellence Valid Period: 2023/08/1. [Evaluation Valid Period: 2023/08/18~2026/08/17] [Excellence Valid Period: 2023/08/18~2026/08/17] Yu Ho Foods, in early cooperation with the Taiwan Supply Bureau, went through frozen food for deep-sea fishing and export of frozen aquatic products. It is Taiwan's most historic trading importer and the originator of introducing frozen beef. Yu Ho Foods believes that high-quality beef is absolutely worth the effort to cultivate and develop. Rather than emphasizing affordability, it leans towards pursuing the priceless nutrition and health of Taiwanese people, hoping to provide consumers with more sensory enjoyment. "As long as you have high-quality ingredients, anyone can become a great chef." Yu Ho has always been based on safe quality, supplemented by integrity and passion. Through good sourcing, excellent technology, and dedicated management, it has built core values and aspires to become Taiwan's beef Tsukiji market. Now passed down to the third generation, to celebrate sixty years of deep cultivation in Taiwan, the Yu Ho Beef Factory "YUHOBEEFSCHOOL" was established in Yanchao, Kaohsiung. It is now taken over by four brothers, hence named after four cows supporting each other and forming a group, symbolizing inheritance while also representing the inseparable close relationship between Yu Ho and beef, hoping to continue to provide services and sustainable development.
Address: 高雄市燕巢區大仁路68號
Hours: 00:00–23:59
Kaohsiung