Kaohsiung: Hong Yu Hang Cuttlefish Ball Museum. [Evaluation Valid Period: 2023/08/18~2026/08/17][Excellence Valid Period: 2023/08/18. [Evaluation Valid Period: 2023/08/18~2026/08/17][Excellence Valid Period: 2023/08/18~2026/08/17] [Hong Yu Hang Food Co., Ltd.] was founded in 1994. The owners, Mr. Lin Xihong and his wife, are natives of Penghu. To promote the authentic cuisine of Penghu, the couple established Hong Yu Hang 25 years ago. The founders, Lin Xihong and his wife, are natives of Penghu with unique insights and a commitment to seafood. To preserve the traditional flavors of Penghu, they insist on not adding chemical seasonings and aim to promote fresh, authentic Penghu cuisine. For the benefit of consumers, Hong Yu Hang continuously sets high standards for quality and management. Therefore, in 2006, they began planning to establish a qualified food factory (Factory 1). From the consumer's perspective, they planned to produce high-quality products that meet food hygiene and safety standards through systematic factory management, making "Hong Yu Hang" synonymous with safety, dedication, and peace of mind as our long-term goal. Due to the delicious products, genuine ingredients, and continuous focus on improving food safety and hygiene standards, Hong Yu Hang's products have been widely loved by consumers, and sales have increased significantly. The factory (Qian Fu Wei Factory 1) gradually reached production saturation. Therefore, Hong Yu Hang proposed a plan in 2013 to build a new, modern...
Address: 高雄市前鎮區新生路240號
Hours: 00:00–23:59
Kaohsiung