Yilan: Tan Jiao Ti Di. [Evaluation Valid Period: 2024/05/09~2027/05/08] From a century-old vinegar brewing family - the third generation chairman of Kung Yuan Vinegar. [Evaluation Valid Period: 2024/05/09~2027/05/08] Mr. Hsu Chia-Pin, the third generation chairman of Kung Yuan Vinegar, a century-old vinegar brewing family, with the heartfelt principle of "using good water, selecting good rice, and making good vinegar," leads a professional team to leverage a century of brewing experience. They have established Tan Jiao Ti Di (Longtan Foods Co., Ltd.), a tourist factory, on the shores of Longtan Lake in Jiaoxi Township, Yilan. Blessed with Yilan's pure water and selecting high-quality local rice, they adhere to "local sourcing and transparent processes." Using a century-old strain of beneficial bacteria and following the traditional "three-stage fermentation process" while employing modern "aeration fermentation technology" to ensure quality, they extract precious elements during the three-stage fermentation. This has led to the development of a series of healthy and exquisite lifestyle products. They boast Taiwan's first publicly transparent vinegar brewing process (educational) viewing corridor, allowing visitors to witness firsthand "food safety and peace of mind in use." They brew Taiwan's most natural and high-quality vinegar. "Tan Jiao Ti Di" also integrates ecological conservation concepts. Upon entering, visitors are greeted by gracefully soaring egrets, lush greenery throughout the venue, two "Happy Fermentation" slides, large imported European oak barrels, and Taiwan's first most transparent and educational "fermentation process" viewing corridor, allowing every guest to simultaneously
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