New Taipei: Xiang Shuai Cake Taro Studio. [Evaluation Period: 2024/11/26~2027/11/25] — "Taro" Meets the Right Ingredients, an Unfading Product Charm. 【Evaluation Valid Period: 2024/11/26~2027/11/25】— "Taro" Meets the Right Ingredients, an Enduring Product Charm — Xiang Shuai Cake was founded in 1982 by its founder, Mr. Wang Zhi-De. Every step forward has been sincere, dedicated, and grounded. The continuous development of new cake flavors aims to bring diverse flavors, unique textures, and exceptional value in affordable, delicious desserts.
By chance, he tasted taro grown by indigenous friends in Hualien. Its excellent texture left a deep impression on him, sparking the idea of creating a taro cake. With perseverance and determination, he finally researched the optimal ratio of water molecules to sugar, allowing the cake to retain its fresh, original flavor. This is why the signature "Bursting Taro Paste Roll" has been popular and acclaimed since 1985.
— Becoming a Social Enterprise Revitalizing Local Communities —
Upholding local spirit, Xiang Shuai has focused on local development and community life for many years, investing long-term in community regeneration, organizing volunteer teams, and holding caring activities such as hikes and festivals to serve local residents.
The construction of the Xiang Shuai Cake Taro Workshop is one of its visions to revitalize local life, hoping to drive surrounding development through the factory's tourism aspect, create job opportunities, and encourage more young people in Xizhi to stay in their hometown. We will use
Address: 新北市汐止區汐萬路1段211巷26號
Hours: 00:00–23:59
New Taipei