Taichung: ISABELLE Pâtisserie. [Evaluation Valid Period: 2023/08/18~2026/08/17] [Excellence Valid Period: 2023/08/1. [Evaluation Valid Period: 2023/08/18~2026/08/17] [Excellence Valid Period: 2023/08/18~2026/08/17] In 1994, the founder of ISABELLE and a group of baking professionals passionate about French culture, including BRUNO, JAEUNO, and LIONE, met by chance. They exchanged techniques and pursued breakthroughs, hoping to create a brand that was different from the market and could move consumers, conveying emotion while preserving the essence of French culture, and incorporating positioning appeals of fashion, romance, softness, and a new feminine sensibility. Thus, "ISABELLE" was born! ISABELLE, with its persistence and yearning for exquisite French romance, introduced French pastry-making techniques, allowing consumers to experience the beautiful French sentiment. The brand has always adhered to the business philosophy of "customer-centricity," dedicating itself to researching high-quality food and unique packaging designs to meet customer demands. ISABELLE has received ISO9001, ISO22000, and HACCP quality certifications. All raw materials and products are strictly monitored by professionals, and automated production equipment enhances product quality and stability, ensuring products meet international standards.
Address: 臺中市大雅區中清路三段735號
Hours: 00:00–23:59
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