Dayu Hiyori. Yilan | Dayu Hiyori. Harvest! The freshest Japanese feast in the hearts of gourmets. After passing through the Hsuehshan Tunnel, exiting the highway and turning into a small road, the air is filled with the scent of rice fields. Yilan | Dayu Hiyori. Harvest! The freshest Japanese feast in the hearts of gourmets. After passing through the Hsuehshan Tunnel, exiting the highway and turning into a small road, the air is filled with the scent of rice fields. Charming Yilan, it seems too unfair to call it Taipei's backyard; this is the Peach Blossom Spring in every traveler's heart; and Dayu Hiyori is the freshest Shangri-La in every gourmet's heart. Experience the delicacy of a Japanese family. Dayu Hiyori, like every B&B in Yilan, is hidden by the roadside fields and also hidden in the warmth of human relationships. Even so, it's hard to miss. A wooden door is set in light gray flagstones, with a few bicycles and plants placed beside it. Compared to the surrounding concrete buildings, it has more warmth. Before entering the house after pushing open the door, you can smell the strong scent of wood in the entrance. There is a coat rack on the wooden long table, a teapot is hung over a small charcoal stove, and the colorful and lively 'Dayu' banner above the entrance symbolizes a bountiful fish harvest in Japan. Seeing the red sea bream leaping under the sun, between Mount Fuji and big waves, it seems to convey Dayu Hiyori's wish to bring travelers a harvest of fresh satisfaction and emotion. The hostess, Xiao Shan, greets us softly, her sincere smile making every traveler feel like they are visiting a traditional Japanese family and experiencing their meticulous persistence in life. 'Our original intention is to let everyone come to Yilan for a holiday and eat Yilan's fish.'
Address: 宜蘭縣礁溪鄉德陽村17鄰奇立丹路195巷29、31號
Hours: 00:00–23:59
Yilan