Zao Jiao Small Restaurant. 2022 Gold Award Restaurant Recommended dishes: Crab Roe Tofu Pot, Matsusaka King Oyster Mushroom, Honey Glazed Old Fried Dough Stick, Salted Egg Squid, Boiled Beef, Kung Pao Chicken, Sour. 2022 Gold Award Restaurant Recommended dishes: Crab Roe Tofu Pot, Matsusaka King Oyster Mushroom, Honey Glazed Old Fried Dough Stick, Salted Egg Squid, Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoot Pork Slice Soup, Sweet and Sour Yellow Croaker. Zao Jiao has been serving the community for over 20 years, specializing in traditional Southern Chinese cuisine. They excel at selecting fresh ingredients and combining them creatively to create unique dishes that suit the local palate. They are committed to careful selection and skillful blending of natural ingredients with complex and diverse spices, ensuring not only the quality of ingredients but also the perfect presentation of color, aroma, and taste through precise cooking techniques. Their long-standing reputation has attracted a steady stream of customers. The antique dining environment gives guests a feeling of traveling through time. The "Zao Jiao Small Restaurant" sign has become synonymous with creative Sichuan and Hunan cuisine in the Taoyuan district, establishing itself as a renowned local eatery. (Source: Municipal Economic Development Bureau)
Address: 桃園市桃園區大興路218號
Hours: 00:00–23:59
Taoyuan