Guo Goose and Seafood Restaurant. 2016 Hakka Culture Capital Certified Restaurant Recommended Dishes: Fresh Fish Rice Noodle Pot, Signature Hakka Goose, Boiled Beef. Source: Taoyuan Hakka Affairs Bureau. 2016 Hakka Culture Capital Certified Restaurant Recommended Dishes: Fresh Fish Rice Noodle Pot, Signature Hakka Goose, Boiled Beef. Source: Taoyuan Hakka Affairs Bureau Publication "Hakka Culture Capital". Owner Guo, who grew up in a fishing village, learned to pick fresh seafood from his fisherman father. Coupled with the fame of goose in the Xinwu area, he decided to explore the culinary industry after retiring from the military. Now, 27 years have passed. Under the dedicated leadership of the owner and his wife, Guo Goose and Seafood Restaurant has become one of the must-visit old establishments in Xinwu, leaving beautiful memories for many company gatherings, family dinners, and wedding banquets. Fresh and Authentic Creative Cuisine As the name suggests, goose and seafood are the main features and signature dishes. The owner's wife states that the most popular dish is the fresh catch from Yong'an Fishing Harbor, recommended to be steamed or pan-fried. Among these, the Hakka-style steamed fish is particularly praised. Regardless of the type of fish, it is seasoned with a special oyster sauce, fermented soybeans, and ginger shreds, then steamed to perfection, emphasizing simple cooking to allow customers to savor the original sweet flavor. Other dishes include fresh fish rice noodles... Address: 桃園市新屋區永安村中山西路三段960號 Hours: 00:00–23:59 Taoyuan