Shiyuan Live Fish Restaurant. Recommended dishes: Jade Live Fish Rolls, Ginger Shredded Fish Maw, Ginger Shredded Pork Intestine, Grass Carp, Pineapple Shrimp Balls. Located on Cultural Road in Longtan's Live Fish Street, Shiyuan Live Fish, with its striking red Chinese palace-style exterior... Recommended dishes: Jade Live Fish Rolls, Ginger Shredded Fish Maw, Ginger Shredded Pork Intestine, Grass Carp, Pineapple Shrimp Balls. Located on Cultural Road in Longtan's Live Fish Street, Shiyuan Live Fish, with its striking red Chinese palace-style exterior, is highly noticeable. The founder, Chen Hui-ching, is a key figure in the Shihmen live fish industry. In the 1970s, Shihmen Reservoir became a popular tourist attraction, and 48-year-old Chen Hui-ching resolutely entered the Shihmen live fish industry. The name Shiyuan comes from the Chinese Academy of Sciences' Shiyuan dormitory; Chen Hui-ching, seeing its beautiful environment, named his restaurant after it. Daring to Break Through, Constantly Innovating For a business to stand firm, Chen Hui-ching believes that 'innovation' is a necessary condition. Based on the 'three ways to eat live fish,' he continuously researched and developed, sparking the trend of multiple ways to prepare live fish, with over 170 methods now available. To improve ordering efficiency, he custom-built a POS system in 1990, shortening order times and increasing accuracy. At the time, Chen Hui-ching also bought a parking lot larger than the restaurant, which drew skepticism from many. Today, facing insufficient parking, people finally understand his foresight. The signature dish at Shiyuan Live Fish is 'Dad's Fish,' a dish the founder made for his daughter, featuring authentic Hakka pickled mustard greens cut into... Address: 桃園市龍潭區佳安里文化路57-2號 Hours: 00:00–23:59 Taoyuan