Wanli Xiang Food Factory. First Taoyuan Good Gift ~ Twenty-one years before the Republic of China, the founder of dried tofu, Mr. Lin Rong, settled in Daxi and began to engage in the family business of dried tofu from Tangshan. In the year of the Republic of China. First Taoyuan Good Gift ~ Twenty-one years before the Republic of China, the founder of dried tofu, Mr. Lin Rong, settled in Daxi and began to engage in the family business of dried tofu from Tangshan. In the tenth year of the Republic of China, he decided to pass on the tools and techniques for making dried tofu to the Jiang family next door, and the shop was named Ming Rong Dried Tofu Shop. In the 50th year of the Republic of China, when Mr. Jiang Zongwan was in charge, he took his ancestor's name [Jiang Wanli] and changed the shop name to Wanli Xiang Dried Tofu. In the 65th year of the Republic of China, Wanli Xiang Black Dried Tofu was upgraded from bare products to sealed bag packaging. In the 66th year of the Republic of China, the flavored dried tofu series of products were developed, bringing a new look and new business opportunities to Daxi dried tofu. Inheriting for four generations, Wanli Xiang Dried Tofu's business philosophy is moving towards a healthy direction. In the 89th year of the Republic of China, it exclusively introduced certified American organic soybeans. Although the price is expensive, the protein and nutrient content of organic soybeans are also relatively richer. With traditional handmade methods and top-quality varieties, it produces healthy and delicious organic soy products, allowing the handmade process technology of Daxi dried tofu to be passed down. In the 96th year of the Republic of China, organic black bean dried tofu and organic sprouted soy milk won the National Excellent Food Gold Award and were awarded by President Wang Jin-pyng. In the same year, aged red yeast fermented tofu won the Tao... Address: 桃園市大溪區中央路123號 Hours: 00:00–23:59 Taoyuan