Shuiyuan Di Restaurant. The vegetables used in the restaurant are personally grown by the owner without pesticides, and the owner insists on serving customers the safest and most hygienic meals. The vegetables used in the restaurant are personally grown by the owner without pesticides, and the owner insists on serving customers the safest and most hygienic meals. In addition to live fish dishes, there are also free-range chicken dishes. Diners who love Hakka flavors are in the right place. Address: 桃園市大溪區康莊路五段709號 Hours: 00:00–23:59 Taoyuan