Fuqi Feipian Mala Hot Pot. Recommended dishes: Filet mignon slices, Matsusaka pork, yam, black fungus, sliced pork heart, frozen tofu, seafood platter, pork intestine head, old fritters, handmade shrimp paste. Recommended dishes: Filet mignon slices, Matsusaka pork, yam, black fungus, sliced pork heart, frozen tofu, seafood platter, pork intestine head, old fritters, handmade shrimp paste. Inheriting the old craftsmanship of mala hot pot, with a traditional and authentic Sichuan flavor. The soup base is numbing but not spicy. The pot contains duck blood and tofu that have been steeped in the soup base by the restaurant for a long time. The main dishes are richer, including lung slices, honeycomb tripe, tripe, pork intestine head, etc. This mala hot pot has a unique flavor. Generally, it does not require pairing with beverages, or it can be paired with white wine to enhance its taste. However, it must not be paired with beer, soda, or other drinks that would spoil its flavor. Fuqi Feipian is a famous Sichuan dish, and our restaurant uses it as its name. Through continuous research and development by master chefs, the soup base has become renowned throughout Taiwan. Address: 桃園市桃園區中正路1015號 Hours: 00:00–23:59 Taoyuan