Shan Yuan Hakka Cuisine. 2016 Taoyuan City Hakka Cuisine Certified Quality Restaurant Recommended Dishes: Preserved Vegetable Pork Soup, Braised Bamboo Shoots, Oil Chicken. Shan Yuan was established on New Year's Day, 2000. 2016 Taoyuan City Hakka Cuisine Certified Quality Restaurant Recommended Dishes: Preserved Vegetable Pork Soup, Braised Bamboo Shoots, Oil Chicken. Established on New Year's Day, 2000, Shan Yuan is a Hakka cuisine favorite for many, including numerous celebrities, gourmets, and business elites, who rave about its traditional Hakka dishes. The restaurant has also received widespread media recognition. The owner, passionate about traditional Hakka cuisine, founded Shan Yuan with friends after her retirement. Shan Yuan prioritizes ingredients, demanding the highest quality. Vegetables are washed meticulously to avoid pesticide residue, and even every leaf of the bird's nest fern is wiped clean. Hygiene is also paramount, with daily cleaning of stoves and the dining area, and a thorough deep clean every week. These strict self-imposed standards have allowed Shan Yuan to weather challenges such as SARS, avian flu, and financial crises, achieving steady growth. "100% Color, Aroma, and Taste." When discussing Shan Yuan's popular dishes, the owner enthusiastically shares several authentic specialties. The taro sprouts, made with carefully selected local taro and a special sauce, are slow-braised for a melt-in-your-mouth texture. The authentic Hakka pineapple and wood ear mushroom stir-fry, known locally as "salty-sweet-sour," is perfectly seasoned for a refreshing taste. Australian beef is selected... Address: 桃園市平鎮區環南路三段315號 Hours: 00:00–23:59 Taoyuan