Pomelo Flower Youth Hakka Cuisine - Taoyuan Branch. 2016 Gold Medal Restaurant, 2016 Taoyuan Good Gift Recommended Dishes: Preserved Pork Belly Buns, Dry Wood Fierce Fire, Three Flavored Little Pigs, Kumquat Honey Pork 2012. 2016 Gold Medal Restaurant, 2016 Taoyuan Good Gift Recommended Dishes: Preserved Pork Belly Buns, Dry Wood Fierce Fire, Three Flavored Little Pigs, Kumquat Honey Pork 2012. Pomelo Flower was born in 2012 as the new brand 'Youth Hakka Cuisine'. Through the team's efforts, in addition to being certified as a Hakka Cuisine Demonstration Restaurant by the Hakka Affairs Council and a Superior Hygiene Restaurant by Taoyuan County, it was also invited to participate in the Hakka Expo in 2013, promoting the brilliant splendor of Hakka culture both domestically and internationally. The Fragrance of Pomelo Flowers, The Taste of Home. The name 'Pomelo Flower' was chosen because Chairman Lin had two pomelo trees in front of his childhood home. Every March, the air would be filled with the scent of pomelo blossoms. Smelling the fragrance on the way home meant he was not far from home. Each dish also has its own story: taking the 'Bitterness Ends, Sweetness Begins' Pot of Fortune as an example, it is an innovation of the traditional preserved vegetable soup, with preserved vegetables wrapped in bitter melon, transforming from bitter to sweet, creating an unforgettable experience. The dish 'Dry Wood Fierce Fire' is also unique. The chairman learned from his mother's stories since childhood that dried radish holds special significance for many Hakka people who hid from American bombings. This dish features organic dried radish stir-fried with fresh tender chicken, served with a unique chili sauce of moderate spiciness... Address: 桃園市桃園區莊敬里中正路1270號 Hours: 00:00–23:59 Taoyuan