Xiao Yun Dian. 2015 Taoyuan City Gold Award winner, inheriting Yunnan's handmade rice-based cuisine techniques, drawing on the essence of Dian-Xin ethnic spices, adhering to traditional ancient methods for simmering soup bases, and blending with Taiwan's local flavors and characteristics. 2015 Taoyuan City Gold Award winner, inheriting Yunnan's handmade rice-based cuisine techniques, drawing on the essence of Dian-Xin ethnic spices, adhering to traditional ancient methods for simmering soup bases, and blending with Taiwan's local flavors and characteristics. The interior features a modern design style, adorned with strong ethnic flavors. The cuisine practices ethnic heritage, where each soup and noodle dish not only presents the meticulous ethnic cooking spirit but also allows one to taste the charm of colorful ethnic food culture. Adresse : 桃園市中壢區前龍街35號 Horaires : 00:00–23:59 Taoyuan