Hua Chuan Yan Spicy Hot Pot (Luzhu Branch). 2016 Gold Medal Restaurant Featured Recommendation: Northeastern pickled cabbage, with a rich aroma of special spicy chili that fills the air, yet the spiciness is mellow upon entering the mouth. 2016 Gold Medal Restaurant Featured Recommendation: Northeastern pickled cabbage, with a rich aroma of special spicy chili that fills the air, yet the spiciness is mellow upon entering the mouth. This is Hua Chuan Yan's first encounter with Sichuan spicy hot pot. Following the chef to select ingredients, Hua Chuan Yan, uncompromising for the taste buds of Taiwanese gourmets, carefully selected Sichuan peppercorns and Guizhou chili peppers to create Hua Chuan Yan's signature spicy broth. It is spicy yet smooth, with a slightly herbal soup base, served in a 'ding', a heavy vessel used by ancient Chinese emperors to command the world. The exquisite container is also engraved with the ancient original flavors of Sichuan. The Shandong Napa cabbage, selected by the master chef, is pickled cabbage that is sweet and sour, leaving a lingering fragrance in the mouth, competing with the spicy broth. Hua Chuan Yan's Spicy Hot Pot offers a top-tier imperial experience amidst a faint floral aroma. Address: 桃園市蘆竹區中正北路635號 Hours: 00:00–23:59 Taoyuan