Huachuan Yan Mala Yuanyang Hot Pot (Luzhu Branch). 2016 Gold Medal Good Store Featured Recommendation: Northeast pickled cabbage, special fragrant mala with a pungent aroma that wafts through the air, yet the mala flavor is mellow and rich upon entering the mouth. 2016 Gold Medal Good Store Featured Recommendation: Northeast pickled cabbage, special fragrant mala with a pungent aroma that wafts through the air, yet the mala flavor is mellow and rich upon entering the mouth. This is Huachuan Yan's first encounter with Sichuan mala. Following the chef in selecting ingredients, Huachuan Yan uncompromisingly caters to the taste buds of Taiwanese gourmets by carefully selecting Sichuan peppercorns and Guizhou chili peppers to create Huachuan Yan's signature mala broth. The spicy yet smooth soup base, with a hint of traditional Chinese medicine aroma, is served in a 'Ding', a heavy vessel used by ancient Chinese emperors to command the world. The exquisite container is also engraved with the ancient original flavors of Sichuan. The Shandong Napa cabbage, selected by the master chef, is pickled cabbage that is sweet and sour, leaving a lingering fragrance in the mouth, competing with the mala broth. Huachuan Yan Mala Yuanyang Hot Pot offers a top-tier imperial experience amidst a faint floral aroma. Adresse: 桃園市蘆竹區中正北路635號 Öffnungszeiten: 00:00–23:59 Taoyuan