Zhongping Vegetarian Restaurant. Established in 1959, founders Huang Jingxing and his wife Wu Shimei joined hands to open Zhongping Vegetarian Restaurant in the Zhongli Station commercial district. It has been nearly. Established in 1959, founders Huang Jingxing and his wife Wu Shimei joined hands to open Zhongping Vegetarian Restaurant in the Zhongli Station commercial district. It has been nearly sixty years. Initially, we started as a noodle stall. Grandma Wu Shimei's signature mixed vegetable noodles were a shared memory for students who frequented the roundabout commercial district in the 1960s and 1970s. In the early days when vegetarian cuisine was not well-developed, vegetarian ingredients were all developed and made in-house (signature vegetarian fish, vegetarian cod, mushroom chicken rolls, vegetarian liver, lion's head meatballs, red yeast vegetarian meat). To this day, we still insist on making them ourselves without outsourcing. In particular, the signature sweet and sour vegetarian fish is renowned. During holidays and festivals, it is the best offering for vegetarian lovers to worship gods and ancestors. Currently, our business includes: catering for banquets, vegetarian Lunar New Year dishes, various à la carte stir-fries, economical set meals, bento box orders, wedding banquet table delivery, exquisite set meals, baked rice and noodles, individual light meals, etc. We offer multiple dining options for customers to choose from. The restaurant is continuously insured with tens of millions in public liability and product liability insurance, ensuring customers can eat with peace of mind and use our services with confidence.
Address: 桃園市中壢區新興路210號
Hours: 00:00–23:59
Taoyuan