Green Tunnel Seafood Restaurant. 2016 Hakka Capital Certified Restaurant Recommended Dishes: Oyster Omelet, Homemade Red Yeast Eel, Bitter Melon Soy Sauce Crab. Speaking of the founding story of Green Tunnel Seafood Restaurant... 2016 Hakka Capital Certified Restaurant Recommended Dishes: Oyster Omelet, Homemade Red Yeast Eel, Bitter Melon Soy Sauce Crab. Speaking of the founding story of Green Tunnel Seafood Restaurant, it truly began with 'one table'. The owner, who had recently married into Taiwan from mainland China, saw the Green Tunnel become a cycling path, with large crowds coming to the Yong'an area every day to cycle and exercise. Feeling unfamiliar with the area, she got the idea to start a business. She began by selling drinks and ice, then set up tables to serve meals. The reason was simple: she and her husband loved seafood dishes, and her excellent cooking skills from her hometown spread through word of mouth among customers. The reason for naming the restaurant Green Tunnel, based on the original intention of cooking delicious food, is also interesting. Besides the geographical location, there is a century-old banyan tree above the storefront, so they changed the original name, 'Mainland Sister Restaurant'. Many customers come specifically for the restaurant. They prefer not to sit in the air-conditioned private rooms inside, but rather enjoy the natural environment under the green shade, believing that eating delicious food this way offers a different kind of flavor. Regarding the future, the owner smiles and says, 'The most beautiful scenery in Taiwan is its people. Thank you to all the kind and lovely customers for your companionship along the way...' Address: 桃園市新屋區蚵間里56號 Hours: 00:00–23:59 Taoyuan