Lanyang Xiaochi. 2016 Haike Capital Certified Restaurant Recommended Dishes: Sesame Salad, Orange Squid, Curry Flower Crab. Wearing a blue apron and a small floral scarf, the friendly owner, Ms. Ye, is serving a new group of customers. 2016 Haike Capital Certified Restaurant Recommended Dishes: Sesame Salad, Orange Squid, Curry Flower Crab. Wearing a blue apron and a small floral scarf, the friendly owner, Ms. Ye, is serving a new group of customers. It turns out they are a group who came to try the omakase (chef's choice) dishes after seeing them online. According to them, "The chef at Lanyang Xiaochi is a magician; once seafood passes through their hands, it can transform into rare and new flavors!" Upon further inquiry, we learned that Ms. Ye specializes in omakase dishes. Unlike the large portions and quick stir-fries found in fishing ports, she prefers to converse with the ingredients, thereby creating unique textures and imparting new flavors. Small portions, diverse dishes, and a commitment to omakase. At Lanyang Xiaochi, you can experience the grandeur of a star-rated restaurant, from appetizers to soups, then several main courses to desserts. Each plate of small, diverse delicacies is not only visually pleasing but also meticulously presented. Ms. Ye specially ordered custom porcelain in various sizes. She shyly said, "I'm more particular! I think enjoying food should be a complete experience, which makes me happier." "The main courses are not fixed; it depends on the day's catch," she said. "During the peak season for threadfin,... Address: 桃園市大園區沙崙里漁港路451巷25號(竹圍漁港觀光漁市熟食區) Hours: 00:00–23:59 Taoyuan