Shang Pin Elegant Banquet Farm. 2016 Hakka Capital Certified Restaurant Recommended Dishes: Stir-fried Shark with Garlic, Braised Squid with Fermented Beans, Steamed Grouper. Every day at dawn, Boss Jiang drives his car to. 2016 Hakka Capital Certified Restaurant Recommended Dishes: Stir-fried Shark with Garlic, Braised Squid with Fermented Beans, Steamed Grouper. Every day at dawn, Boss Jiang drives his car to Zhongli to purchase ingredients for the restaurant. Under his meticulous selection and strict quality control, Shang Pin's golden reputation shines brighter and brighter. Boss Jiang tells us that entering the catering industry was entirely due to family tradition. His father was a caterer in his early years, and he started helping in the kitchen at the age of 15. At 18, to learn more dishes, he went north to work as an apprentice in a restaurant, laying a solid foundation. Now, he has been in this industry for nearly 30 years. Eight-character motto expresses Shang Pin's spirit: "My business philosophy actually aligns with consumer expectations, encapsulated in the eight characters: 'Reasonable prices, fresh ingredients.' It sounds simple, but it is the principle I adhere to every day." Boss Jiang says with firm eyes. It is precisely because of this persistence that Shang Pin has a good reputation online, attracting many gourmets who come here by word of mouth. What is delightful is that eating at Shang Pin is, to some extent, a visual feast. When enjoying fish, the garnish is like a dragon playing in the water; when savoring duck, butterflies dance among the grass, lifting one's spirits. Handing over the baton for inheritance, continuing the catering family legacy... Address: 桃園市新屋區中山西路二段915號 Hours: 00:00–23:59 Taoyuan