Huazhizhong Live Seafood Restaurant. 2016 Hakka Sea Town Certified Restaurant Recommended Dishes: Sesame Oil Fish Roe, Steamed Fish with Preserved Mustard Greens, Garlic Prawns. Boss Ah Xiu, who was once a fisherwoman, is very knowledgeable about seafood. 2016 Hakka Sea Town Certified Restaurant Recommended Dishes: Sesame Oil Fish Roe, Steamed Fish with Preserved Mustard Greens, Garlic Prawns. Boss Ah Xiu, who was once a fisherwoman, is very knowledgeable about seafood. Her cheerful smile and generous demeanor are unforgettable. She enjoys traveling around Taiwan with tour groups, constantly seeking delicious flavors to share with her son, Chef Ah Nan, which is one of the reasons why Huazhizhong's dishes remain timeless. The deliciousness can only be described as 'selling out instantly.' 'Combining seafood with Hakka elements is most fitting, offering diverse culinary variations,' says Ah Nan, who previously won the Zhuhai Fishing Port Seafood Cooking Competition. 'Fresh Oyster and Tofu is our signature seafood dish!' Ah Nan explains that he first soaks Hakka preserved mustard greens in rice wine, then drains and stir-fries them until fragrant. He adds soy sauce, ginger shreds, chili, scallions, soft tofu, and blanched fresh oysters, simmering them together. Before serving, he adds sesame oil, and the rising steam releases a rich aroma of fresh seafood. Emphasizing Food Safety and Utilizing Traditional Natural Flavors. Regarding cooking, Boss Ah Xiu shares her years of experience and observations: as long as the seafood is freshly caught and live, all seasonings...
Address: 桃園市大園區沙崙里港口路7-7號2樓20號攤位(竹圍漁港觀光魚市熟食區)
Hours: 00:00–23:59
Taoyuan