Original Seafood (Zhongli Original). 2016 Hakka Sea Culture Certified Restaurant Recommended Dishes: Braised Bamboo Shoots Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fry with Salty Pork, originally from the roadside stall in Zhongli Datong Night Market. 2016 Hakka Sea Culture Certified Restaurant Recommended Dishes: Braised Bamboo Shoots Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fry with Salty Pork, originally from the roadside stall in Zhongli Datong Night Market. Original Seafood, which started as a roadside stall in Zhongli Datong Night Market, is named after the owner's fondness for sea fishing at Yong'an Fishing Harbor. Whenever fish is caught, it is brought to the restaurant for customers to enjoy the taste of the sea. Due to its freshness, it has become one of the famous restaurants in the Zhongli area through word-of-mouth. By chance, the owner and his wife decided to move closer to the "origin of the produce" and came to Yong'an Fishing Harbor, where they have stayed for decades. Unique Hakka dishes are readily available. At Original Seafood, you will find hotel-grade kitchen equipment, a "steamer," designed by the owner's wife herself, primarily to reflect her consistent culinary philosophy – original flavor. At this moment, a Hakka dish, "Douban Steamed Oysters," is emitting a rich aroma from the steamer. The plump oysters are beyond description. The current head chef is the owner's wife's brother, who enjoys innovation and change and once won the championship in the Yong'an Fishing Harbor "God of Cookery" competition. Customers' longing is the best driving force. "I love hearing customers say 'I miss this taste,' which makes me feel very gratified, precisely because... Adresse: 桃園市新屋區中山西路三段1165號A5、A10(永安漁港觀光漁市熟食區) Öffnungszeiten: 00:00–23:59 Taoyuan