Original Flavor Seafood (Zhongli Original Flavor). 2016 Hakka Sea Cuisine Certified Restaurant Recommended Dishes: Braised Bamboo Shoots Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fry with Salty Pork Originally from the roadside stall in Zhongli Datong Night Market. 2016 Hakka Sea Cuisine Certified Restaurant Recommended Dishes: Braised Bamboo Shoots Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fry with Salty Pork. Original Flavor Seafood, which started as a roadside stall in Zhongli Datong Night Market, is named after the owner's passion for sea fishing at Yong'an Fishing Harbor. Any catch is brought to the restaurant for customers to savor the taste of the sea. Its freshness has made it a renowned restaurant in the Zhongli area through word-of-mouth. By chance, the owner and his wife decided to move closer to the "source of ingredients" and relocated to Yong'an Fishing Harbor, where they have been for decades. Effortlessly Creating Unique Hakka Sea Cuisine. At Original Flavor Seafood, you'll find a hotel-grade kitchen tool – a "steamer." Designed by the owner's wife, it reflects her consistent culinary philosophy: preserving the original flavor. At this moment, a Hakka sea cuisine dish, Fermented Bean Curd Fresh Oysters, is emanating a rich aroma from the steamer. The plump oysters are beyond description. The current head chef is the owner's wife's brother, who enjoys innovation and change. He was once the champion of the Yong'an Fishing Harbor Food God Competition. Customer Nostalgia is the Best Driving Force. "I love hearing customers say 'I miss this taste.' It makes me feel very gratified, precisely because... Address: 桃園市新屋區中山西路三段1165號A5、A10(永安漁港觀光漁市熟食區) Hours: 00:00–23:59 Taoyuan