Tianshui Seafood Restaurant (formerly North Coast). 2016 Sea Guest Capital Certified Restaurant Recommended Dishes: Oriental Iced Mermaid, Five-Flavor Squid. From a young age, influenced by his grandmother and mother, the former North Coast. 2016 Sea Guest Capital Certified Restaurant Recommended Dishes: Oriental Iced Mermaid, Five-Flavor Squid. From a young age, influenced by his grandmother and mother, the third-generation owner of North Coast, Boss Huang, has a deep passion for cuisine and aspired to become a chef. While pursuing his dream, he decided to combine academic learning with practical experience, enrolling in a culinary program. Through academic rigor and hands-on experience, he participated in numerous competitions and worked in many renowned restaurants. However, when his family needed him, he resolutely returned to his hometown to contribute. Revitalizing Traditional Dishes Recognizing the common dishes found in most seafood restaurants, Boss Huang made significant modifications. He blended his acquired knowledge with the flavors of his grandmother and mother, redeveloping dishes to better suit customers' tastes. His signature sweet and sour fish, cooked with his unique homemade sauce, is exceptional. Boss Huang reveals that the key to this dish is adding a touch of vinegar just before serving, a traditional Hakka cooking method. This technique attracts even children who are hesitant to eat seafood, drawing them in with its sweet and sour flavor, making it delicious and appetizing. Boss Huang states that... Address: 桃園市新屋區中山西路三段1165號A13、A18(永安漁港觀光漁市熟食區) Hours: 00:00–23:59 Taoyuan