Yong'an Harbor 50-Year-Old Restaurant. 2016 Hakka Sea Culture Capital Certified Restaurant Recommended Dishes: Signature Three-Cup Squid, Steamed Grouper with Preserved Cucumbers, Century Egg and Sweet Potato Leaves. From a small noodle stall to Yong'an Harbor. 2016 Hakka Sea Culture Capital Certified Restaurant Recommended Dishes: Signature Three-Cup Squid, Steamed Grouper with Preserved Cucumbers, Century Egg and Sweet Potato Leaves. From a small noodle stall to one of the most well-known restaurants near Yong'an Fishing Harbor. Ms. Zhu, the owner of Yong'an Harbor 50-Year-Old Restaurant, has witnessed the transformation of the Xinwu area from past decline to present prosperity. As the third-generation owner, she grew up watching her elders diligently prepare meals for customers, which naturally sparked her interest in running a restaurant. Seeing customers enjoy their meals with satisfaction brings her joy and a sense of mission. Xinwu Local Goose, Osmanthus Three-Spot Crab, Signature Sweet and Sour Fish, and Hakka Crispy Tofu are all must-try delicacies. Freshness and quality are guaranteed with first-hand catches. You might not know that a significant portion of the seafood at Yong'an Harbor 50-Year-Old Restaurant comes from their own fishing boats. The owner's father is an old captain who catches fish at sea, and the catch is brought to the restaurant for preparation, offering customers seasonal seafood options. Regarding the future, Ms. Zhu speaks with an international perspective, saying, "Yong'an Fishing Harbor is now looking to the world, with many overseas tourists coming here specifically to visit. She... Address: 桃園市新屋區中山西路三段1165號A15、A20(永安漁港觀光漁市熟食區) Hours: 00:00–23:59 Taoyuan