You Ji Seafood Restaurant. 2016 Hakka Culture & Seafood Festival Certified Restaurant Recommended Dishes: Hakka Red Yeast Eel, Steamed Threadfin, Pepper Whelk. Originally opened to make a living, You Ji Seafood Restaurant,. 2016 Hakka Culture & Seafood Festival Certified Restaurant Recommended Dishes: Hakka Red Yeast Eel, Steamed Threadfin, Pepper Whelk. Originally opened to make a living, You Ji Seafood Restaurant, has accumulated a loyal customer base through the dedicated efforts of Owner You and his wife over many years. Most of the dishes are creations of Owner You, who learned to cook without formal training. He believes that a chef must have a considerate heart towards customers, providing healthy and enjoyable meals. If customers return because they miss a particular dish, success is almost guaranteed. Indeed, at You Ji, where old customers frequently visit, they are accustomed to sitting at specific tables. The owner's wife greets them warmly, and they quickly order their usual dishes, showcasing an unspoken understanding with the customers. Owner You, who loves to taste Hakka cuisine and has since dedicated himself to developing Hakka-style seafood dishes, approaches his cooking differently from other restaurants. Cultivating the Right Culinary Spirit He further explains that with dishes like their Flying Fish Roe Omelet, most people don't know that flying fish roe, when brought ashore, is in clumps. It needs to be ground and impurities removed before it can be used in cooking. While sharing this, he fries rice noodles and sakura shrimp, placing them on top of the omelet, adding a unique touch of playfulness to the dish. "People in the food industry should be happy, only then..."
Address: 桃園市大園區港口路7之7號2樓12號攤位（竹圍漁港觀光漁市二樓熟食區12攤位）
Hours: 00:00–23:59
Taoyuan