Guangfu Yunxian Restaurant. The restaurant's signature thinly sliced pork, spicy vinegar chicken, fermented black bean fish, and crossing-the-bridge noodles are enduring classic dishes. In an era where machines replace human labor, Yunxian's thinly sliced pork is still made by hand every day, paired with a unique sauce, making it a classic among classics. A restaurant that can last for 40 years relies not only on delicious food but also on the spirit and ambition left by the previous generation. This is also the biggest reason why Yunxian Restaurant, despite not having luxurious decor or fancy plating, has been passed down through generations. The restaurant's signature thinly sliced pork, spicy vinegar chicken, fermented black bean fish, and crossing-the-bridge noodles are enduring classic dishes. In an era where machines replace human labor, Yunxian Restaurant's thinly sliced pork is still made by hand every day, paired with a unique sauce, making it a classic among classics. A restaurant that can last for 40 years relies not only on delicious food but also on the spirit and ambition left by the previous generation. This is also the biggest reason why Yunxian Restaurant, despite not having luxurious decor or fancy plating, has been passed down through generations.
Address: 桃園市平鎮區中山路168號
Hours: 00:00–23:59
Taoyuan