Guangfu Yunxian Xiaoguan. The restaurant's signature dishes, such as Da Bo Pian (thinly sliced pork), Cu La Ji (spicy and sour chicken), Dou Chi Yu (fish with fermented black beans), and Guo Qiao Mixian (crossing-the-bridge noodles), are timeless classics. In an era where machines replace human labor, Yunxian Xiaoguan's Da Bo Pian is still meticulously handmade every day, paired with a unique sauce, making it a classic among classics. The restaurant's signature dishes, such as Da Bo Pian (thinly sliced pork), Cu La Ji (spicy and sour chicken), Dou Chi Yu (fish with fermented black beans), and Guo Qiao Mixian (crossing-the-bridge noodles), are timeless classics. In an era where machines replace human labor, Yunxian Xiaoguan's Da Bo Pian is still meticulously handmade every day, paired with a unique sauce, making it a classic among classics. The fact that a restaurant can thrive for over 40 years is not just due to delicious food, but also the spirit and ambition passed down from the previous generation. This is the main reason why Yunxian Xiaoguan, despite lacking luxurious decor or elaborate plating, has been able to pass down its legacy through generations.
Adresse : 桃園市平鎮區中山路168號
Horaires : 00:00–23:59
Taoyuan