Yunnan Restaurant. Yunnan Restaurant's Migan is made from raw rice. Selected indica rice is soaked in water, ground into rice milk, then filtered, poured into a mold, and steamed. The soup base for the Migan is a broth simmered from pork and chicken bones. In addition to the natural aroma of animal fats, the pork bones are sweet and the chicken bones are savory, creating a rich and layered soup. The slippery Migan, fully absorbing the soup, is served with shredded pork, pork liver, poached egg, scallions, and other abundant toppings, making it impossible to stop after one bite. Yunnan Restaurant's Migan is made from raw rice. Selected indica rice is soaked in water, ground into rice milk, then filtered, poured into a mold, and steamed. The soup base for the Migan is a broth simmered from pork and chicken bones. In addition to the natural aroma of animal fats, the pork bones are sweet and the chicken bones are savory, creating a rich and layered soup. The slippery Migan, fully absorbing the soup, is served with shredded pork, pork liver, poached egg, scallions, and other abundant toppings, making it impossible to stop after one bite. Address: 桃園市中壢區龍平路181號 Hours: 00:00–23:59 Taoyuan