Yu Chu Sichuan Cuisine Restaurant. Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. Yu Chu's dishes are very diverse, ranging from general snacks, banquet dishes, to event catering. Plus, its prime location near the sea... Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. Yu Chu's dishes are very diverse, ranging from general snacks, banquet dishes, to event catering. Plus, its prime location near the sea makes seafood ingredients readily available, thus seafood delicacies have become a specialty and signature of the restaurant. The characteristic meals made with various seafood ingredients can be said to be the favorite of gourmets. Yu Chu has many signature dishes, such as Golden Calamari, Wugeng Changwang, Dry-Braised Squid, and the most frequently ordered dishes include Pickled Cabbage and Pork Belly Stew, Furong Red Crab, Crab Roe and Shark Fin Soup, Sichuan-style Stinky Tofu, etc. All are meticulously prepared by the chef with carefully selected ingredients, easily tantalizing the taste buds of tourists. Address: 苗栗縣苑裡鎮苑北里13鄰育才街12巷13號 Hours: 00:00–23:59 Miaoli