Luzigang Squid and Pork Thick Soup. Founded in 1983 by the Xu brothers, driven by their love and dedication to Lukang's traditional snacks. Founded in 1983 by the Xu brothers, driven by their love and dedication to Lukang's traditional snacks. We carefully select plump squid imported from Argentina, which is peeled to reduce any fishy smell, resulting in thick, crispy, and delicious meat. Fresh fish paste is combined with freshly slaughtered pork shoulder to create our exclusive pork thick soup. Cooked with fresh, high-quality ingredients such as crispy bamboo shoots from Fenqihu, wood ear mushrooms, and squid. Before serving, two or three pieces of fried crispy pork are added, releasing a rich aroma. A steaming bowl of squid and pork thick soup is our most popular signature dish and the most common traditional snack in Lukang. Address: 彰化縣鹿港鎮彰化縣鹿港鎮後車巷34號 Hours: 00:00–23:59 Changhua