Lukang Hsinchu Shrimp Balls. Located next to the Lukang Folk Arts Museum, "Hsinchu Shrimp Balls" has a history of eighty years, passed down through two generations. The first generation, Fu Jin-jiang, moved from Hsinchu to Lukang and established his business in the market. Hsinchu Jin Shrimp Balls," located next to the Lukang Folk Arts Museum, boasts an eighty-year history passed down through two generations. The first generation, Fu Jin-jiang, moved from Hsinchu to Lukang and set up a stall in the market, creating Lukang shrimp balls. He called his shrimp balls "Hsinchu Jin," and they were a delicacy at high-class banquets in those days. The second generation, Fu Xi-quan, revived the shrimp balls when they were in decline, meticulously crafting them according to ancient methods. Using high-quality pure sand shrimp and a unique recipe, these shrimp balls, with their appealing color, aroma, and delicious taste, once again led a trend and became Lukang's premier specialty. When visiting the Folk Arts Museum, be sure to buy a few packs as souvenirs. Source: Lukang Township Office Address: 彰化縣鹿港鎮彰化縣鹿港鎮館前路62號 Hours: 00:00–23:59 Changhua