Peng Shi Maruko. Peng Shi's secret recipe features a rich broth simmered for hours from pork bones, with special pork meatballs and crystal dumplings. The broth is excellent, the flavor is great, and no preservatives are added. Peng Shi's secret recipe features a rich broth simmered for hours from pork bones, with special pork meatballs and crystal dumplings. The broth is excellent, the flavor is great, and no preservatives or borax are added, making it natural, healthy, and delicious. Peng Shi was previously a banquet chef with extensive culinary experience. He obtained a business license from the government during the Japanese colonial era. In addition to banquets, he developed the maruko (meatballs) and crystal dumplings, all handmade. This stall was founded in 1931 and has a long history, making it a must-visit snack stall for locals and pilgrims visiting Mazu Temple. Source: Lukang Township Office Address: 彰化縣鹿港鎮彰化縣鹿港鎮民生路25號 Hours: 00:00–23:59 Changhua