Lukang Black Pine Cuozaimian. Cuozaimian, also known as Wencan noodles by the older generation, has a history of over 50 years passed down from Uncle Wencan. Cuozaimian, also known as Wencan noodles by the older generation, has a history of over 50 years passed down from Uncle Wencan. Cuozaimian still uses the most traditional bamboo noodle ladle today, with freshly cooked noodles added to broth simmered from large bones, paired with old-fashioned braised minced pork and three types of handmade meatballs made with fresh ingredients sourced daily: fried rolls, shrimp balls, meat balls, and taro balls. The restaurant also offers rice dishes, pork chop rice, braised pork rice, pork knuckle rice, and various side dishes. Source: Lukang Township Office. Cuozaimian is actually a type of ordinary qiezi noodles, but what makes the noodles here special is the clear broth with shrimp balls, fried rolls, and other rich toppings, making the entire bowl of noodles delicious and appealing. Address: 彰化縣鹿港鎮彰化縣鹿港鎮民族路196號 Hours: 00:00–23:59 Changhua