Taipei Xiao Long Bao. Our signature dish is the handmade Xiao Long Bao, made daily with premium Changbai scallions, crisp cabbage, and a perfect 3:7 ratio of lean to fatty fresh pork. Our signature dish is the handmade Xiao Long Bao, made daily with premium Changbai scallions, crisp cabbage, and a perfect 3:7 ratio of lean to fatty fresh pork. The filling is mixed clockwise with continuous beating. The dough is our unique creation – a semi-fermented dough made with 4C pressing and fermentation, resulting in thin yet chewy wrappers, abundant juice, and delicious flavor. It's a must-try for every visitor to Lukang! Source: Lukang Township Office Address: 彰化縣鹿港鎮彰化縣福興鄉橋頭村復興路172之1號 Hours: 00:00–23:59 Changhua