Axiu Mutton Hot Pot. "Buying the best mutton," "fresh, tender, and odorless" are the business principles of Axiu Mutton Restaurant. "Buying the best mutton," "fresh, tender, and odorless" are the business principles of Axiu Mutton Restaurant. The dipping sauce is mainly made of whole fermented bean curd and chili sauce, which customers can mix themselves. Axiu Mutton was founded by Yang Songxiong in 1981. In addition to mutton hot pot, signature dishes include pan-fried lamb liver with ginger and sesame oil, boiled pork belly, stir-fried lamb offal with shredded ginger and pickled mustard greens, and stir-fried lamb tripe with celery. The restaurant emphasizes freshness and hygiene, and "guarantees" its quality. The secret to the restaurant's deliciousness lies in its strict selection of sheep, choosing black or yellow castrated male sheep aged 9 months to 1 year as ingredients, as the owners believe this mutton has the sweetest flavor. Address: 彰化縣溪湖鎮彰化縣溪湖鎮長青街19號 Hours: 00:00–23:59 Changhua