Lyon Savory Cake. Lyon Savory Cake breaks away from traditional steaming methods, adopting Western pastry baking techniques. This allows the savory cake to be refrigerated, resulting in a moister, denser texture. The cake's surface. Lyon Savory Cake breaks away from traditional steaming methods, adopting Western pastry baking techniques. This allows the savory cake to be refrigerated, resulting in a moister, denser texture. The cake's surface is sprinkled with scallions and crispy fried shallots, releasing a rich aroma. The filling, made with aged braising liquid, lean meat, and scallions, is even more flavorful. Mayonnaise is added to the cake's filling for a refreshing and non-greasy taste. The Baked Scallion Savory Cake is a creative delicacy by Chef Lyon, inspired by the desserts his grandmother used to make. It embodies grandma's love and Chef Lyon's dedication, utilizing Western baking methods to create a delicious local traditional delicacy. Address: 彰化縣鹿港鎮彰化縣鹿港鎮中山路338號 Hours: 00:00–23:59 Changhua